A Q&A with Daniella Seltzer, Co-Founder of Jerusalem Food Rescuers
The Jerusalem Foundation elevates young leaders like Daniella Seltzer, who co-founded and now co-directs Jerusalem Food Rescuers (JLM Food Rescuers). The Foundation’s commitment to nurturing civil society has strengthened since October 7, as a new generation of leaders drives the city toward its potential as a shining example of communal strength and shared society.
Since the war began, JLM Food Rescuers has received around 3,500 new requests for food support, including from those who previously received aid but were cut off due to the conflict, individuals unable to work in the initial months, and evacuees who arrived in Jerusalem to stay in hotels or temporary apartments. Additionally, food prices have spiked significantly.
Food insecurity in Jerusalem is a multifaceted issue, deeply intertwined with the city’s economic and social challenges. Approximately 40% of Jerusalem’s population lives below the poverty line, with significant disparities affecting large families, the elderly, and minority groups, including Arabs and the ultra-Orthodox (Haredi) community.
Ahead of Daniella’s upcoming visit to Canada on behalf of the Jerusalem Foundation of Canada (Shaar Shalom in Halifax, Sept 6 and Beth Tzedec in Toronto, Sept 9), we asked her about the current food security landscape in Jerusalem. See why she believes this period of upheaval presents a unique opportunity to galvanize municipal support for strengthening food resilience and addressing systemic vulnerabilities.
Q: Food Rescuers states that “current food systems are being holistically challenged to provide permanent and reliable access to local, diversified, just, and healthy food for all.” For those unfamiliar, what does food insecurity look like in Jerusalem? And, how does food insecurity manifest in Jerusalem, and what are the primary challenges in addressing it?
A: Jerusalem’s food insecurity stems from economic barriers. Despite having markets and food vendors within reach, many residents struggle to afford healthy food due to financial constraints. This results in diets that are high in calories but deficient in essential nutrients. The problem is particularly severe in areas with dense populations of vulnerable groups, like the Haredi and Palestinian communities.
In Jerusalem, food insecurity is marked by the prevalence of cheap, less nutritious food options despite the physical availability of markets. The city’s economic strain compels many families to opt for these less healthy choices. Although government assistance programs such as income support and food vouchers exist, they often lack coherence and effectiveness, and also support a small minority of those that should be getting support, that is, there is a substantial gap between the number of families that receive food vouchers and the number living below the poverty line. These programs frequently suffer from limited reach, insufficient resources, and lack of coordination, making it challenging to meet the needs of all those living in poverty.
Geographic and social barriers further complicate access to these services, particularly in marginalized communities. Charitable food services also face inconsistency in supply and quality, as they often rely on donations, which makes stable support difficult to guarantee.
Q: How do the JLM Food Rescuers address these challenges, and what role do they play in the food security landscape?
A: The JLM Food Rescuers play a critical role in tackling food insecurity in a way that builds social resilience – our approach involves working closely with local communities to empower them and promote sustainable practices.
We recognize that food waste and food insecurity are distinct issues and need separate solutions. Our efforts include food rescue, creating a comprehensive food support network, and establishing community kitchens.
We have scaled up our food rescue activities and established a call center to create a database of food aid organizations, improving collaboration and resource allocation. Our community kitchen initiative supports evacuees by providing them with fresh produce and the means to cook their own meals, which is vital for maintaining cultural practices and personal autonomy.
Q: Can you elaborate on your community-based model and how it differs from traditional approaches?
A: Our community-based model emphasizes local empowerment and participation. We engage with communities to tailor solutions to their specific needs and foster long-term resilience. This is based on pop-up markets managed by residents and youth and run on a weekly basis. This approach builds neighborhood connections and encourages collaborative efforts.
This involves:
- Empowering Local Communities: We involve residents in decision-making to ensure solutions are relevant and sustainable.
- Fostering Community Leadership: We support local leaders in advocating for systemic changes and addressing broader socio-economic issues.
- Providing Education and Skill Development: Our programs offer knowledge on nutrition, cooking, and sustainable practices to help individuals make informed choices and improve their food literacy.
Q: Since its inception in 2019, how has your mission evolved, especially in light of the ongoing demands that Jerusalem faces since the start of the war (i.e. increased tension, evacuees needing homes, disruption to work, education)?
A: Since 2019, our mission has expanded from focusing solely on community-based food rescue to addressing systemic issues in urban food security. October 7 has intensified our focus. We rapidly scaled up our food rescue operations, created a comprehensive database for food aid coordination, and supported evacuees through community kitchens.
The war has underscored the need for systemic change and highlighted the gaps in current food security efforts. We’re now working on a Food Forum to bring together various stakeholders, including municipal officials, chefs, businesses, and NGOs, to develop a comprehensive urban food system plan for Jerusalem.
Q: How is cultural competency important in your work, and what do you do to address the diverse needs of the communities you serve?
A: Jerusalem is home to a highly diverse population, and understanding and addressing these diverse needs ensures that our programs are effective and equitable. We tailor our food assistance to accommodate different cultural and religious dietary needs, which enhances the relevance and impact of our support. We work with Holocaust survivors and other elderly folks, Palestinians, the Haredi community, Domari (Romani) people, recent immigrants, asylum seekers, single mothers, and low-income families. Moreover, through these connections, we are able to strengthen relationships through the medium of food, which naturally brings people together and fosters mutual respect. By sharing meals and honoring each other’s culinary traditions, we create a shared experience that connects communities that might not otherwise interact. This is done via feedback sessions with all our partners on the food rescue system and pop-up markets, cross community workshops on fermentation and cooking, and other activities.
Q: For those new to these concepts, can you explain the differences between food security, food justice, and food circularity, and how JLM Food Rescuers relate to each?
A: Certainly:
– Food Security: This involves ensuring reliable access to sufficient, safe, and nutritious food for all. Our community-based approaches help build local resilience and capacity rather than just ensuring people have enough food.
– Food Justice: This focuses on addressing systemic inequalities in food systems and ensuring equity and cultural respect. We promote food justice by advocating for fair policies and integrating diverse community needs into our food security strategies.
– Food Circularity: This aims to minimize waste and maximize resource efficiency through closed-loop systems. Our food rescue operations and composting initiatives support food circularity by reducing waste and promoting sustainable practices.
Q: Is there anything about JLM Food Rescuers that you wish more people knew?
A: We hope that more people can recognize the vital contributions of everyone involved in the food system, from market cleaners to truck drivers. Our new space features portraits of these unsung heroes, highlighting their essential roles and fostering a deeper appreciation for their work. By acknowledging their contributions, we hope to encourage a more thoughtful engagement with the food on our table, our food systems and the people who make it work.
Q: Are there any models or organizations from Canada that you admire and wish to learn from?
A: We greatly admire FoodShare’s Good Food Market program in Toronto. Although their model doesn’t focus on surplus food, we’ve learned a lot from their approach to increasing access to affordable, nutritious food through community-driven markets. Their ability to blend affordability with community engagement has inspired us as we work on similar initiatives in Jerusalem. Additionally, we are keen to integrate the Community Food Centres Canada (CFC) model into our community centers. The CFC’s comprehensive approach to food access, community building, and holistic support aligns closely with our goals, and we believe it could significantly enhance our efforts to create a more inclusive and supportive food system in Jerusalem. We also draw inspiration from The Stop in Toronto. We admire their innovative approach to working with volunteers, their commitment to food justice, and their robust community kitchen programs.
If you are interested in attending Daniella’s Halifax or Toronto events, please contact Tania at thaas@jerusalemfoundation.ca.